Masterclass
Kaoru offers intensive professional masterclasses for pastry chefs, hospitality teams, and culinary professionals seeking to refine their skills through Japanese precision and French technique.
Designed as a focused 1–3 day program, each masterclass covers 6–10 products from preparation to finishing, combining essential foundations with modern pastry methods.
1
Intensive 1–3 Day Program
Each masterclass is structured as a focused professional training experience, designed to deliver clear technical progress in a short period of time. Participants work through selected products step by step, from preparation and assembly to decoration and final presentation.
2
French & Japanese Pastry Techniques
The program combines classic French pastry foundations with the refined precision of Japanese craftsmanship. Training may include dough making, fonçage, ganache, creams, glaçage, travel cakes, piping, chocolate decoration, and modern finishing techniques.
3
From Basic Skills to Modern Finishing
Kaoru’s masterclasses are designed to strengthen both fundamental skills and advanced professional techniques. Each session focuses on consistency, clean execution, elegant presentation, and practical methods that can be applied in a professional pastry kitchen.
4
Language & Translation Support
Masterclasses can be conducted in English, French, or Japanese. For other languages, translation support can be arranged to ensure a clear and smooth learning experience for all participants.