An intricate flower-shaped mousse with matcha, raspberry, and azuki—delicately crafted in the spirit of seasonal wagashi.
 
This wagashi-style creation is my reconstruction of a traditional Japanese pastry, refined with French techniques:
 
Vanilla Bavaroise – silky and light
Raspberry Confit – a burst of brightness
Creamy Matcha – deep and aromatic
Red Bean Sponge – soft and nostalgic
Matcha Rice Crispy – adding the perfect crunch.
 
Each intricate petal, represents the timeless elegance of Japanese artistry while embracing my vision of modern pastry.
 
A delicate bite, a moment of harmony.