A delicate sakura-shaped dessert inspired by spring’s first bloom - refined with Japanese elegance and French finesse.
 
This intricately molded pastry balances fruity brightness and nutty warmth in every bite:
 
Praline Rice Crispy – a crunchy, toasted base with depth
Almond Sponge – soft and nutty, with subtle richness
Strawberry Confit – a vibrant, sweet-tart burst of fruit
Raspberry Mousse – smooth and airy with floral acidity
 
Each petal of this pastel-pink bloom reflects the fleeting beauty of sakura season, handcrafted for a moment of gentle indulgence.
 
A taste of spring - ephemeral, elegant, and unforgettable.