A radiant fusion of French craft and Japanese finesse:
 
Crispy sable Breton reconstruction – buttery crumble, re‑imagined for a feather‑light crunch
Airy Japanese sponge – whisper‑soft, absorbing every note of fruit
Exotic confit – a sun‑bright medley of mango and passion‑fruit, glimmering beneath the glaze
Cheesecake mousse – cloud‑smooth cream cheese folded with lime zest and shards of coconut flakes finish the dome, adding a flutter of citrus and exotic perfume and elegant texture.
 
Each bite moves from crisp to cloud, from sweet‑tart brightness to mellow cream.
 
Kaoru’s playful journey through a tropical sunrise